|
|
| 1987 |
Obtained Associates Degree in
Food and Management, and Sanitation Certificate from Culinary Institute
of America, Hyde Park, New York |
 |
|
| 1985 |
Kitchen trainee at Trump's Restaurant,
Beverly Hills, California |
|
|
| 1984 |
Audited courses in Hotel, Restaurant
and Institutional Management, Michigan State University, Michigan |
|
|
| 1981 |
Graduated with B.S. in Education,
Waseda University, Tokyo |
|
|
|
|
| 2004 |
Assumed position of President
of Tokushu Kika Kogyo (currently PRIMIX Corporation.) |
|
|
| 2002 |
Assumed position of Executive
Vice President of Tokushu Kika Kogyo(currently PRIMIX Corporation.) |
|
|
| 2001 |
Assumed position of Statutory
Auditor of Tokushu Kika Kogyo(currently PRIMIX Corporation.) |
|
|
| 1995 |
Established Feast International
Inc. To President & CEO, Feast International Inc. |
|
|
| 1989 |
Helped establish Tred Associates
(currently Ajinomoto Communications Inc.), a restaurant consulting
subsidiary of Ajinomoto Co., Inc.; was responsible for all activities
in Culinary and Marketing Divisions. |
|
|
| 1988 |
Joined WDI as cost accountant. |
|
|
| 1983 |
Joined Tomlinson Industries as
food machinery marketing trainee |
|
|
| 1981 |
Joined TK Food Machinery (currently
FMI, Inc.) and handled marketing of food machinery. |
|
|
|
|
Qualifications |
|
|
Food and Management Sanitation Certificate
(CIA)
Sake (Rice Wine) Sommelier
Certified Kitchen Designer |
|
|
Educator Experience |
|
|
Lecturer, Department of Management, Asia University
(1993 - 2001)
Lecturer, Musashino Culinary School (1999 - 2001)
Lecturer, Japan Food Coordinator School (1993 - 2001) |
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